SCA Barista Foundation-Intermediate ethiopia coffee beans creating its fruity

creating its fruity

Tasting Notes: Pomegranate

Designed to extract properly as a ristretto

- Proper hygiene

silky milk chocolate

SCA Barista Foundation-Intermediate ethiopia coffee beans creating its fruityThis is an intensive two day course that allows you to have a deeper understanding about extraction, professional tasting, espresso profiling, tasting, milk steaming, as well as doing latte art. If youre looking to take your barista skills to a Head Barista level, our SCA Barista Skills Intermediate Course is the next step in your professional development. This course is designed for those who already have a solid foundational knowledge of coffee and