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The book and DVD are thoroughly integrated to provide the reader with a complete package to enhance their understanding and ability to practice all the core procedures
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Proteins: Concepts in Biochemistry Medical Charts_Gastroenterology The book and DVD arePages: 416, Specialty: Biochemistry, Publisher: Taylor & Francis, Publication Year: 2016, Cover: Paperback, Dimensions: 213x276x15mm Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one semester course in biochemistry or biophysical chemistry with a
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