Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis Subjects & Themes - Regional) To read Thirst

To read Thirst

Johnny follows a winding trail that leads to a fugitive spy

This is the book our planet needs us to hold

The writing is earnest and emotional

Drafting Triangle: The Sweet Spot in Drafting

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis Subjects & Themes - Regional) To read ThirstA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including