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and catering environments requiring an efficient and stylish showcase for chilled products
Easy-to-use flame control dials
The 4 Door Slimline 660 Deep Glass Chiller by Glacian is an ideal solution for catering equipment and commercial kitchen appliances in commercial kitchens
Temperature range: 30°C to 110°C
- Easy operation with automatic hood system opens and closes the hood automatically
Point 2 FV250.2 Bench-top Equipment and catering environments requiring anThe FV 250. 2 dishwasher impresses with its versatile application possibilities and enormous capacity. It is equipped with the Point2 AirConcept. Its intelligent heat recovery system always keeps the atmosphere in the dishwashing area pleasant, even when the machine is in constant use. This powerful machine makes it easy to wash all kinds of washware, from pots and pans to trays, kitchen utensils, containers, and bowls. MIKE 2 control Infrared
