Orfeve - Quillabamba 70% Dark Chocolate - Peru old school Slow roasted hazelnuts meet roasted

Slow roasted hazelnuts meet roasted cacao in an all-out battle for the senses

and sunny jungle that will delight lovers of sweetness

“We started to carry out projects like this (about fifteen in total) because our usual planters stopped cultivating cacao one after the other

Bertil Akesson’s family-owned estate has been supplying their beautiful Madagascan beans since Soma began in 2003

Costa Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador

Orfeve - Quillabamba 70% Dark Chocolate - Peru old school Slow roasted hazelnuts meet roastedThis deliciously creamy Cru de Terroir offers aromas of hazelnut, black fruits, and spices. The small town of Quillabamba is located in the foothills of the Andes, in the South of Peru, only a few kilometers from the famous Machu Picchu. It lies on the banks of the Urubamba river, on the edge of the sacred valley of the Incas. Its forests harbor a rare indigenous variety of cocoa: the Chuncho. Cultivated by a hundred families in the strict respect of