ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 we do not offer any

we do not offer any guarantee on the stones after delivery

These products need to be shipped on pallets

Biscotto stones from this village are used for professional pizza ovens around the world

biscottostones

The Biscotto stone enables high-temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider

ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 we do not offer anyThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay