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Sweetbreads with morels
Aromas of raspberry
tobacco and hard herbs
haricots verts
Skin fermentation for 10 days
Le Machin, Pinot Noir Santa Barbara County Size:750ml Sweetbreads with morelsThe nose opens with dark cherry, clove, raspberry compote, black tea, and oak spice. The palate has a presence to it with clove and barrel spice up front with deep cherry raspberry compote and Darjeeling tea.
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