Berto Vermouth di Torino Superiore Bianco, Antica Distilleria Quaglia p__pietracupa and made with a very

and made with a very underrated Italian native grape variety

notes of flinty minerality and ripe fruit add to its sophistication

wine styles

From high altitude

dried rose

Berto Vermouth di Torino Superiore Bianco, Antica Distilleria Quaglia p__pietracupa and made with a veryA traditional Piedmontese aromatized wine, showing beautiful bitter notes of Wormwood combined with delicate hints of spices and flowers. Alcohol is infused with a selection of herbs and spices, including; wormwood, lemon balm, cinnamon, mace, ginger, rose, sage, turmeric and amung others, for a 60 day period. The botanicals are then pressed and sugar and Piemontese wine (100% Cortese DOC) are added to make the Vermouth, followed by a light filtration