which is grown and harvested by Q'eqchi Maya farmers
This is that bar
Origin: Northern Thailand
all the aromas of the cocoa are perceived in this dark chocolate
The licorice is infused into a creamy chocolate laced with caramel and Newfoundland sea salt
Michel Cluizel - Plantation Mangaro 71% Dark Chocolate - Madagascar Christmas gift which is grown and harvestedLike many European style chocolates, texture supersedes taste, but this is not a fault but a purposeful achievement with this bar. Combination of exotic fruits and gingerbread followed by slightly acidic hints of citrus fruits. Tasting notes: Biscuit, tangy exotic fruits, gingerbread, hot cocoa, citrus, pepper Ingredients: Cocoa, sugar, cocoa butter Allergens: May contain traces of shelled tree nuts, milk & gluten Vegan, Soy Free Storage: Keep in a