American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Carving Stations Includes a 3-1/2-inch rear basket

Includes a 3-1/2-inch rear basket drain and is NSF listed

48" W x 24" D flat-top work table with open base design

Galvanized open base with side and rear crossrails adds rigidity and under-table access

Mid-mounted uprights provide stable support across the shelf assembly

Designed specifically for #5 and #10 cans

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Carving Stations Includes a 3-1/2-inch rear basketAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Storage Base Floor Model, Stainless Steel, 223,000 BTU, Left Oven Right Storage Base This 60 inch gas range combines four high output open burners, a 36 inch raised griddle broiler, a standard oven, and a storage base in one durable commercial cooking platform. 60 inch commercial gas range with 4 open burners and a 36 inch raised griddle