Ventresca La Brujula 120 g Size:120 G With its creamy texture and

With its creamy texture and spicy bursts

The 2020 vintage was marked by careful vineyard management and gentle vinification techniques

Why Choose A Conserveira Sardines (20–30)

Adds depth

Aged in oak barrels to refine tannins and add complexity

Ventresca La Brujula 120 g Size:120 G With its creamy texture andLa Brjula Ventresca Yellowfin Tuna Belly in Olive Oil, 120 gDelicate. Gourmet. Exceptionally Tender. Product DescriptionThis premium La Brjula Ventresca features the most prized cut of the yellowfin tuna: the belly. Hand filleted and packed in Galicia, Spain, each piece is gently poached and preserved in fine olive oil. The result is soft, flaky, melt in the mouth tuna with unmatched richness and elegancean artisanal delicacy made for refined palates.