2026 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake 2020 Made from Qingshui Ni (清水泥)

Made from Qingshui Ni (清水泥) clay

Flowers of Camellia Sinensis Assamica picked up in mid-October from our forest tea trees in Nannuo mountain

flowing warmly through the body as the session unfolds

Flush: Spring 2023

reddish-brown hue and naturally occurring mineral speckles

2026 Nannuo Yueguangbai White Tea, Wild Forest stone-pressed Cake 2020 Made from Qingshui Ni (清水泥)Grown protected by mountain fog, the leaves of this Yueguangbai (Moonlight) white tea carry the purest expression of a high mountain forest. Harvested in early spring 2026, these big yet tender leaves bloom in our wild forest on Nannuo Mountain, where 4050 year old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth. In gongfucha, this white tea reveals all the