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Prime beef tenderloin seared and seasoned with salt and pepper and seared
Holiday roasts and special celebrations
the pigs eat natural foods
and white peach
sauerkraut
Grand Jean Cabernet/Merlot Bordeaux Supérieur, Bordeaux, France 3. Cooked Entrees Prime beef tenderloin seared andExperience the timeless elegance of Bordeaux with Grand Jean Cabernet Merlot Bordeaux Suprieur, a classic French blend from one of the world's most celebrated wine regions. This exceptional wine showcases the harmonious marriage of Cabernet Sauvignon and Merlot, crafted in the traditional Bordeaux style with superior quality standards. Tasting Notes: Deep ruby red with aromas of blackcurrant, plum, and subtle oak spice. The palate reveals rich flavors
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