Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle knife This 170mm Gyuto is crafted

This 170mm Gyuto is crafted from 440C high carbon steel with a cutting core hardened to 58 HRC

Do not use to cut bones or frozen food

Made of German kurpp 1

the blade offers excellent sharpness

Hammered & Black Anodized Finish

Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle knife This 170mm Gyuto is craftedThe Noseto Kaze 210mm Kiritsuke is a visually striking and high performing double bevel knife forged with 67 layer Damascus steel over a VG10 core. Hardened to 602 HRC and sharpened by hand using water grinding, this blade offers exceptional sharpness and control, suitable for both home chefs and professionals. Dual Purpose VersatilityAs a double bevel Kiritsuke, this knife combines the long flat edge of a slicer with the agility of a chefs knife. It