Subscription Caramel but we also ease the

but we also ease the roast off just enough that you won’t get hit with the burnt carbon taste that can often ruin the dark coffee experience

Jorge’s Parainema is comforting and layered: brown sugar sweetness

where cool nights and rich volcanic soil help develop dense

It’s rich and slightly sweet and can be brewed in many ways

Roast Profile: Medium-dark

Subscription Caramel but we also ease theA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.