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Dandelion Chocolate prides itself on its bean-to-bar process
The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them
Farmer Vicente Cacep grows these beans on his family farm in Tabasco
The cocoa is obtained in a form of dried beans that were processed in accordance with the highest standards of chocolate-making
From the powerful aroma of high-quality cocoa to the softness of the Caribbean Sea and delicate flowers
Argencove - "Caramelized Cacao Nibs" 70% Dark Chocolate - Nicaragua Bonnat Colombian Chocolate Dandelion Chocolate prides itself onThe addition of caramelized cacao nibs provides the perfect sweet balance and crunch to this 70% Dark chocolate bar. Origin Nicaragua Ingredients Cacao, Cane Sugar, Cacao Butter Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz
