Fleur du Maquis washed_cheese Wagyu Beef and English Cave

Wagyu Beef and English Cave aged Cheddar or Onion & Gruyere to heat up in the oven

buttery and hazelnut flavour

One of Normandy's oldest and boldest cheeses — nicknamed "the Colonel" for the five bands of dried reed wrapped around its circumference

The bloomy rind gets a few orange tinges as the cheese matures

Crafted by Ian Fowler

Fleur du Maquis washed_cheese Wagyu Beef and English CaveFleur du Maquis is a traditional Corsican ewes milk cheese, coated in fragrant wild herbs from the island's maquis. As it matures, the rind develops a natural green hued mould, deepening its earthy, floral aromas and adding complexity to the supple, creamy paste. Size: Cut to orderMilk: Ewes MilkOrigin: Corsica, France