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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
built on a wine base of skin-contact Adelaide Hills Pinot Gris and Riverland Grenache
From the strong 2016 vintage
fast-dissolving flakes are an award-winning finishing salt prized for their flavour
spreadable cheeses without crumbling
A strongly flavoured North African-style chilli preserve from Chinchilli
Pepinillos Espinaler en vinagre cornichons Chicken Pate built on a wine baseEspinaler's pepinillos are small, dark green Spanish gherkins pickled in vinegar, prized for their firm crunch and a sharp, lightly salty bite. From the historic Catalan aperitif house Espinaler, they are a classic vermut hour nibble and a sharp foil to charcuterie and cheese.
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