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paired with Dusseldorf Horseradish Mustard
1 Chub of Krakauer 12oz
Or when prepared at home they make an excellent breakfast sausage
1x S&W Polish Kielbasa
An easy-grilling
Headcheese Amount:1/4 lb paired with Dusseldorf Horseradish MustardThe origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite. The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty
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