Fresh Black Winter Truffles (Tuber Melanosporum Vitt) caviar on lightly toasted bread with

on lightly toasted bread with a touch of chive

Refrigerate after opening and consume within 7 days

our Premium American Caviar delivers an unparalleled experience

We'd like to share a very simple traditional recipe for Summer Truffle Sauce: just add a little grated Summer Truffle and freshly grated garlic to warmed olive oil and finish off with a pinch of salt and pepper - and that's it

along with domestically-produced Plaza Baerii and the deliciously buttery Italian farmed Plaza Royale

Fresh Black Winter Truffles (Tuber Melanosporum Vitt) caviar on lightly toasted bread withIt's now the season for delicious hand picked whole Fresh Black Winter Truffles also known as the 'black diamond of the table' these culinary treasures hide deep within the earth in Italy near oak and hazel trees and are harvested from December to March thanks to the experience of the best Italian truffle hunters and their trusted hounds. We recommend 1oz of Fresh Black Truffles for 1 2 portions and for maximum satisfaction, use within 2 3 days of