Timor-Leste Sakoko - Espresso Roast espresso Origin Sri Lanka

Origin Sri Lanka

a roast perfect for espresso machines and stovetops (cafetiera/moka pot) or filter brews if you enjoy them a little heavier

sun drying on raised beds and patios and subsequent steps like milling

Farmers deliver ripe cherries to the Gizat washing station

where they

Timor-Leste Sakoko - Espresso Roast espresso Origin Sri LankaThis micro lot comes from Sakoko, a village in Ermera, cultivated organically in shaded environments. The Ermera Region, characterised by extensive mountainous terrain ranging from 700 to 2,000 masl., offers ideal conditions for the cultivation of high altitude Arabica coffee. Hand picked cherries from neighbouring farms are meticulously processed at Railaco Station, including floatation to remove lower density fruit, sun drying on raised beds and