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The defrosting fluid sealed inside the handle makes scooping easier
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The Book On Pie by Erin Jeanne McDowell friso-active The defrosting fluid sealed insideErin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds
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