コメータ 2011 - PLANETA (プラネタ) 750ml x １本 SIDDÙRA natural cold fermentation takes place

natural cold fermentation takes place for 45 days in large Slavonian oak barrels

The name "Massovivo" comes from the large yellowish rocks that emerge from the ground

and beautiful wine

after which the lees are thoroughly incorporated and the wine is transferred to French oak barrels for 16 months of aging

with aromas of acacia and mimosa flowers

コメータ 2011 - PLANETA (プラネタ) 750ml x １本 SIDDÙRA natural cold fermentation takes placeWinemaker Alessio's desire was to create high quality white wine from indigenous Southern Italian grape varieties that could stand alongside the world's most renowned white wines. He experimented by planting various grapes in Sicily. The result is a unique wine where the characteristic individuality of the grape variety harmonizes with the Sicilian terroir, offering dense, fruity aromas, excellent structure, and minerality. Today, it stands as one of