Kitchen Table #5: The Roots Issue | Food Magazine Chantha Nguon and moreMAD Dispatches: Furthering Our

and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us

and special one-pot recipes that yield the perfect single serving for people who cook

The food culture of Laos has historically been preserved through oral tradition

or the humble Gamja Guk

and Bedouin cultures and civilizations that have ruled over

Kitchen Table #5: The Roots Issue | Food Magazine Chantha Nguon and moreMAD Dispatches: Furthering OurWhether they run deep or are frequently transplanted, roots allow us to draw nourishment from the earth. Recipes from our ancestors and grandmas kitsch cookies, a mysterious Jell o salad, and the magic of umami. We talk with female farmers, a gaggle of sauce makers, and a Navajo food podcaster. Whether its a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows