Beurre Échiré blue_cheese Wagyu Beef and English Cave

Wagyu Beef and English Cave aged Cheddar or Onion & Gruyere to heat up in the oven

Size: Approx 250gr each

Less intense than aged Gorgonzola

Best enjoyed this Summer with Tasmanian cherry

The flavour is gentle and lactic with sweet

Beurre Échiré blue_cheese Wagyu Beef and English CaveThe butter that chefs reach for. Made the same way since 1894, chir is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours a process that gives it an incomparably smooth, almost aerated texture and a delicate, nutty hazelnut flavour that no ordinary butter can replicate. AOP certified and made from the milk of cows grazing in the Deux Svres region of western France. Spread it on good bread and eat it as it is.