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followed by 2 months of bottle aging
Classification: Bardolino Classico DOC
when a new generation took over
grapes are destemmed and macerated for several hours at 15°C
This delicate saltiness further enhances the umami of this highest quality caviar
ガッティナーラ “イル・ソンニョ” 2012 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 TENUTA CASTELBUONO followed by 2 months ofThis wine is the realization of Giancarlo Travaglini's "dream" by his daughter and current owner, Cinzia. After harvest, the grapes are naturally dried for approximately 100 days. After 4 years of aging, it deeply expresses its complex and harmonious flavors. Classification: Vino da uve stramature Grape variety: Nebbiolo Tasting comments: The aroma is very broad and intense, with clear fruit notes reminiscent of plum, cherry, and blackberry confiture.
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