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ペアリング： 赤身肉、ジビエ
It has a well-balanced acidity and a long finish
Pinot Bianco and Sauvignon undergo alcoholic fermentation in temperature-controlled stainless steel tanks at 18-19°C for 10 days
well-balanced
This is a refined and mature vintage
ガッティナーラ “イル・ソンニョ” 2008 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 F1 ペアリング： 赤身肉、ジビエThis wine realizes Giancarlo Travaglini's "dream" by his daughter, Cinzia, the current owner. After harvesting, the grapes are naturally dried for about 100 days. After four years of aging, it expresses its complex and harmonious taste deeply. Classification: Vino da Uve Stramature Grape variety: Nebbiolo Tasting comment: Deep ruby color with garnet reflections. Rich aromas of blackberry and dried flowers, with complex nuances of licorice and spice.
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