Ama Laurie Woolever Lilia and Misi

Lilia and Misi

co-written with food writer Javier Cabral

This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains

• And so much more

* Coconut Milk Chicken Adobo

Ama Laurie Woolever Lilia and MisiThe New York Times "Best Cookbooks of Fall 2019" An Eating the West Award Finalist 2020 Tex Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them allin addition to crunchy salads, slow cooked meats, and fresh cocktailsin this collection of more than 100 recipes from San Antonio native and Los Angeles chef