ランゲ・アンクム - BORGOGNO (ボルゴーニョ) 750ml x １本 トレンティーノ・アルト・アディジェ Winemaking: Grapes are hand-picked in

Winemaking: Grapes are hand-picked in early October

fermented in concrete tanks

then once every 14 days

with an average vine age of 10 to 55 years

with bunch selection

ランゲ・アンクム - BORGOGNO (ボルゴーニョ) 750ml x １本 トレンティーノ・アルト・アディジェ Winemaking: Grapes are hand-picked inClassification: Langhe DOC Grape Variety: Nebbiolo Tasting Notes: Refreshing red fruit aromas like red cherry and strawberry mingle with subtle spice notes from fermentation. This is a very elegant Dolcetto with firm tannins that enhance the minerality and savory flavors. Winemaking: Grapes are sourced from the "Ancum" vineyard in the Madonna di Como area, considered the best for cultivating Dolcetto. After hand picking, the grapes are destemmed