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Experience Texas Quail
Loin muscle with rib bones still attached
Whole hearts with chambers cut open (required by inspection regulations)
field-harvested South Texas Antelope (Nilgai)
1 pkg Quail Legs
Venison Chili Meat Steaks & Tender Cuts Experience Texas QuailA slightly coarser grind perfect for making chili. This is raw, unseasoned meat ready for you to add your own spices. Made from pure deer and antelope venison, it is virtually fat free and makes some of the best tasting chili in the world! Mix it with Wild Boar Chili for a truly wild dish. Needs to be cooked slowly for at least 1 2 hours until tender. 1 lb.
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