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and strawberry – along with rhubarb
locally harvested Gorse flower from Co
The palate lives up to expectations
A brilliant high wire act that should drink magically for at least the next two decades
The long finish is complemented by smooth
Caviar Perle Noire Trout eggs wines under 25 and strawberry – along withTHIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE. The trout eggs are deliciously fresh and crunchy. With their flamboyant colour, these eggs will add a touch of sparkle and taste to any canaps and dishes. The trouts are farmed by Frdric Vidal and his team in the Dordogne area of the south west of France. The eggs are collected in december from one to two year old trouts. Following the harvest, the eggs are salted, placed in glass
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