Japanese Sakura Kombucha - 2g x 20 Tea sticks double-walled glass especially celebrated for its exceptional

especially celebrated for its exceptional matcha and gyokuro

This shincha was harvested around May 21st and 22nd

A masterwork of Japanese tea craft

Tokumushi offers a rare and rewarding journey into the art of extra deep-steamed green tea

its delicate shimmer enhances the ritual

Japanese Sakura Kombucha - 2g x 20 Tea sticks double-walled glass especially celebrated for its exceptionalProduct specificity A tea full in umami flavor made with kombu produced in Hokkaido and flavored with Japanese cherry leaves. Kombu is associated with good fortune. Hence kombu tea is often given as an engagement gift or drunk at special events such as wedding ceremonies. The history of kombu goes back to the Heian period (794 1185). During the Sengoku period, the warriors participated in a special ceremony called sankon no gi before departing to the