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and aging in fine French oak to preserve varietal purity and clarity
Vinify at around 22-23°C
The finish is full-bodied
rose petals
pure lingering flavors” and compelling mix of Sangiovese and Burgundy character
Grál Borpince Kadarka #95 #D and aging in fine French17 days on the skins in open vat with manual punchdowns. Secondary fermentation was split between 1 3 in tank and 2 3 in 1000L neutral oak barrels for 10 months. WINEMAKING METHOD : Natural Wines, Organic Wines WINE TYPE : Red FROM : Hungary VINTAGE : 2020 GRAPE VARIETY : Kadarka ALCOHOL : 12
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