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native-yeast fermented
It pairs a traditional beechwood handle with a high-carbon XC90 steel blade that takes and holds a keen edge and is easy to re-sharpen
fine tannins and bright acidity
A few drops lift everyday dishes with a luxurious
fast-dissolving flakes are an award-winning finishing salt prized for their flavour
Les Jamelles - Chardonnay 2022 jim jam native-yeast fermentedLes Jamelles has been produced since 1991 by Burgundy siblings Catherine and Laurent Delaunay, fourth generation winemakers who fell for the Languedoc after a stint in California. This 100% Chardonnay from IGP Pays d'Oc is slow fermented in temperature controlled tanks, with part of the blend aged on fine lees in oak for around nine months for added texture and complexity. An approachable, elegant southern French white.
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