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and very low bitterness
you’ll step into the practice itself: learning how to properly whisk and prepare matcha at home
Its prominent characteristics include astringency flavor along with vegetal notes
It’s the best way to fully appreciate the purity and craftsmanship behind this cultivar
From our Classic Matcha Latte to Yuzu Sparkling Matcha
Samidori Matcha (Kyoto) Workshop and very low bitternessHailing from the illustrious Uji region of Japan, this Samidori matcha will give you a transcendental umami experience. Its flavor profile is marked by deep umami with a subtle note of spring vegetable tips, natural sweetness, and very low bitterness. This matcha is crafted for traditional preparation, making it ideal for both usucha (thin tea) and koicha (thick tea) styles. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of
US$ 505.00
US$ 497500.00
