Staff Meals from Chanterelle Robert D. Guess Who’s Coming to Dinner

Guess Who’s Coming to Dinner

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Staff Meals from Chanterelle Robert D. Guess Who’s Coming to DinnerAuthor: Phillips, Melicia Edition: First Edition Number Of Pages: 464 Release Date: 01 08 2000 Details: It's the other menu at Chanterelle, New York's dazzling four star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York,