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Before arriving in Scotland
combining the structure of Chardonnay with the finesse of Pinot Noir and the softness of Pinot Meunier
The company was founded in Dijon in 1836 and has passed down through the descendants of Jules Theuriet ever since
The Awatere Valley Sauvignon Blanc is dry and has an emphasis on aromatic herbs and fresh
It is finished in Spanish Olorosso and Pedro Ximenez sherry casks
Babich Family Estates Headwaters Organic Sauvignon Blanc Craggy Range Before arriving in ScotlandThe Headwaters five hectare Organic Block (within the 25 hectare Headwaters Vineyard in Marlborough) is fully certified and is farmed in compliance with organic standards. This wine is produced from grapes grown on the organic block and vinified in compliance with organic standards, resulting in a minerally, crisp dry Sauvignon Blanc, with strong, ripe melon lime flavours. This is one of very few NZ wines to carry the Biogro Certified logo.
