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This quickly softens
All senses are immediately entranced by the aroma of fermentation
enhances the porosity and hues of colour of the clay
reaching three times the value of other Ancient Tree Pu'er teas
we now turn to teas that embody the brightness of spring
Tea Club - Season 2, Chapter 4: Red Tea 红茶 Membership:Annual-Four Chapters This quickly softensThe fourth chapter of our Tea Club unfolds as a journey through time and mist, tracing the legendary birth of the progenitor of all red tea. Our voyage begins in the silent, fog shrouded heights of the Wuyishan hills, where a series of unexpected events transformed the crispness of spring green leaves into a deeper, more complex tea. This is the origin of Hong Cha: a category defined not merely by its hue, but by the profound synergy of heat and time.
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