Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 Balsamic Vinegar indigenous yeast fermentation

Name: Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 Balsamic Vinegar indigenous yeast fermentation
Brand: ghigiaviation.it
SKU: 52719971718
Price: 875.00 USD
Availability: InStock
Rating: 4.6246 (5 reviews)

SKU: 52719971718

4.6

EUR875.00 EUR913.00

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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29

Description

indigenous yeast fermentation

Didier would be proud

supple finish

mineral and dry

Really mature

Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 Balsamic Vinegar indigenous yeast fermentationFrom Caroline Moreys few rows of vines (0. 14ha) planted in this tiny Criots Btard Montrachet Grand Cru vineyard which totals 1. 57ha. A wine that is rarely seen. A powerful wine with immense freshness and ultra polished texture. A contemplative gem.

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