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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
This Gyuto (Japanese chef knife) feature a short and thin blade with a nimble tip and good distal taper
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Honesuki 130x30mm
Santoku 170mm N°9 kiridashi This Gyuto (Japanese chef knife)This Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 170mm Blade height at heel : 44mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea
