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Tracking the flavors and smells as they develop throughout the drinking experience
The best thing about the robust
TAC-06KNUL
and passed down by our Taiwanese parents and grandparents in collaboration with 2nd generation Taiwanese Americans
Sweet and juicy mango as a base
Taiwan Pineapple Soy Sauce Quantity:Just One Tracking the flavors and smellsTaiwan Pineapple Soy Sauce is made from fresh pineapple mixed with black soybeans and salt, left to ferment together for 180 days in earthenware pots. After fermentation, the pineapple breaks down completely, lending depth rather than sweetness. The result is a soy sauce thats lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency. Tasting Notes and Usage
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