Le Colombare raboso del Piave The acid-savoury backbone is the

The acid-savoury backbone is the soul of the whole tasting

con note floreali

50 g/l – Extract 29–32 g/l

Aged for over 12 months in French oak tonneaux

such as raspberry

Le Colombare raboso del Piave The acid-savoury backbone is theThe Le Colombare wine from the Firmino Miotti winery is born on the volcanic hills of Santa Lucia in Breganze, an area that has always been suited to viticulture. The name "Le Colombare" has its roots in the history of Breganze, a city characterized by the presence of dovecote towers, home to small pigeons called Torresani, protagonists of a typical local dish. Produced with a balanced blend of 50% Tai and 50% Riesling, this white wine best expresses