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- Balance point : Pinch grip
with burnt Holm Oak
Ko-Santoku 130x50mm
Harden at 64-65HRC
- Weight : 206gr
Santoku 165mm N°5 Ni-maï - Balance point : PinchThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 165mm Blade height at heel : 44mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea
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