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South Texas Antelope "knuckles" cut from the ends of femur bones (raw
These can be sauteed quickly and served with a sauce or can be further cut for kabobs
and sirloin of antelope
It's a whole quail
Great for making stocks and bone broths
Venison Leg Bones Steaks & Tender Cuts South Texas Antelope "knuckles" cutSouth Texas Antelope "knuckles" cut from the ends of femur bones (raw, uncooked). Great for making stocks and bone broths. Your dog will love them, too! About 4 5 inches long. 3 bones per package. 2 3 lbs. Recipe Idea: Venison Bone Broth
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