Split Oak Smoking Wood from Cattleman's Grill Ventilation or changes in pellet burn

or changes in pellet burn rates when switching pellet types mid-cook

Integrated infrared sear zone

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adding warmth and depth to every bite

The Rambler® 26 oz

Split Oak Smoking Wood from Cattleman's Grill Ventilation or changes in pellet burnConsidered the best oak split wood available on the market today. This split oak wood is expertly cut to 12" lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition level smoking. The kiln dried wood ensures a consistent burn, delivering top notch smoke flavor to your meats. Oak produces a heavy smoke with no after taste, giving your foods a wonderful smoked color. It is a versatile wood that pairs