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Soma tumbles these sunny gems in a mix of dark and milk chocolate made with cacao from Soma's favourite farms and growing regions
The yearly harvest of these old varieties including pentágona
This sweet
After an initial hint of bitterness
Farmers in Kilombero have been practicing organic farming for generations
Krak - Finca la Rioja "Don Moises" 70% Dark Chocolate - Mexico chocolate with salt Soma tumbles these sunny gems"Being in charge of selecting, roasting and refining cocoa beans into chocolate I learned to work with the flavors that are naturally present in the beans and to balance the acids. In 2017 I met Jose Maria Pascacio Muoz from Finca la Rioja and that was my deep dive into different cocoa genetics and fermentation. I used different fermentations from the Soconusco variety through the years. Giving feedback and striving to the best quality. I am very
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