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A fine pairing for grilled
Made from two grape varieties found only in this small growing area
spiciness emitting from the trunks of ancient trees and the distant smell of smoke coming from a bonfire over the hill
and offering both immediate pleasure and ageing potential
enhancing its overall complexity and depth
Grappa di Moscato Giallo, Capovilla kfl__spice A fine pairing for grilledIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the
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