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Made from genuine Jianshui black purple clay
Harvested in Spring 2019
We invite you to explore how incense can deepen your tea experience
it leaves behind a long
A pure dai clay open-cup
2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest Made from genuine Jianshui blackA clear harvest, from our Wild Forest trees in Nannuo mountain. These pressed leaves are perfect for those who wish to get all the complex nuances of shengpu, without the astringency of a very young pu'er. The fermentation process gives a great delicacy to the leaves, which disclose lively hues of tangerines in subsequent infusions, while a sweet fragrance of nectar and yellow flowers persists in the cup. The delicate and natural mulberry paper that
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