Made in Bangladesh Publisher / Chartwell Books From soybeans to seitan

From soybeans to seitan

to extravagantly patterned tropical fish

just shuffle the deck and get grilling

and one the the most recognisable works of Japanese art in the world

Artwork: Parnngurr Rock Hole 2015

Made in Bangladesh Publisher / Chartwell Books From soybeans to seitanTaking you through the six Bangladeshi seasons summer, monsoon, autumn, late autumn, winter and spring with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef