World Spice Seattle Mustard-Making Workshop Autumn Baking Blends the flavor holds in high

the flavor holds in high heat

Natural Thickener (Xanthan Gum

I really think one of the easiest ways to improve your baking or cooking is by using fresh grated Nutmeg

In The New Portuguese Table

Kashmiri Garam Masala and Urfa Biber

World Spice Seattle Mustard-Making Workshop Autumn Baking Blends the flavor holds in highJoin us for a flavorful night out at our shop! Store manager Nicole will lead you through the surprisingly fun (and delicious) world of mustard making. Well kick things off around the communal table with a little mustard history and a taste of how this humble seed became a global favorite. Then its your turn: roll up your sleeves and craft your very own custom mustard from scratch. With a wide variety of spices to choose from, no two jars will be